Preheat the oven to 350 degrees.
Grind the almonds in a food processor until they are the consistency of corn meal. Place in a bowl.
Grind the oats in a food processor until it is the consistency of flour. Add to the bowl.
Add the flour and salt and mix.
Whisk the oil and sweetener together in a separate bowl. Add the vanilla.
Pour the liquid ingredients to the dry and mix thoroughly.
Roll a tablespoon or so of dough into a ball. Place on the cookie sheet and flatten. Make an indentation in the center of the cookie with your thumb. Put about 1/2 teaspoon of jam or chocolate shavings into the thumb print.
Bake for 10-15 minutes or until the edges of the cookies are golden brown. Remove from the oven and place on a cooling rack until cool.