Put all of the dry ingredients in a bowl and mix. Add the wet ingredients and mix with a whisk.
Warm a non-stick pan over medium heat and add a little oil. Pour 1/4 - 1/2 cup of batter into the pan. When bubbles have formed on top and around the edges and the underside is golden brown, flip and cook for another minute or two.
Decorate with blueberry "eyes," a strawberry "nose," and an orange "mouth." Top with maple syrup.