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Casheeze Vegan Cheese Sauce
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Probably one of the most challenging comfort foods that folks hate to give up is cheese. And Casheeze is gluten- and soy-free as a bonus!

Created by Lester, Wednesday, 23 January 2013
Ingredients
At a glance
Meal/Course
Main Ingredient
Cooking Method
Difficulty
Makes 2 cups

2 cups water

1 cup cashews

1/4 cup nutritional yeast

1/2 tsp turmeric

12 tsp paprika

1/2 tsp salt

Methods/steps

Blend all the ingredients in a blender until smooth.

Heat in a sauce pan on low heat until it thickens to the consistency you desire. If you cook too long, you can thin it with some water.

Additional Tips

Serve over your favorite veggie, with pasta, over corn chips, or over tofu hot dogs.

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