Cashew Crock Cheeze
Try this scrumptious spreadable soy- and dairy-free "cheeze!' Spread on crackers and sandwiches or dip with carrots and celery. A recipe from Rae Sikora.
Ingredients
At a glance
Meal/Course
Ethnic Influence
Main Ingredient
Cooking Method
Difficulty
Makes 1 1/2 cups
1 cup organic raw cashews
4 oz red pimentos, drained
1/2 cup fresh lemon juice
1/2 - 2 tsp salt or to taste
1 tsp onion powder
1/2 tsp garlic powder
Methods/steps
Blend the cashews in blender or food processor until powdery. Add rest of ingredients and blend until very smooth. Cover and chill in the refrigerator for an hour or two.
Serve with whole grain crackers, on celery or carrots or spread on sandwiches.
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