
Meal/Course - Dessert
Created by Karna
Almond cookies are a delicious treat. Share with family over the holidays or enjoy as a dessert anytime.
Created by KatherineL
This colorful fruit salad may be made up to a day in advance if you add the banana just before serving. Fruit-sweetened desserts not only satisfy a sweet tooth, they’re full of health-promoting antioxidants. In this case, you’re better off opting for dessert!
Created by Karna
This spicy gingerbread makes a healthy dessert or snack since it's made with whole grain flour, applesauce and flax meal. See Recipe Comments below for high altitude baking adjustments.
Created by Karna
Serve Black Rice Pudding as either a dessert or a Breakfast Meal. Delicious with cubed mangos or blueberries.
Created by LisaS
This dessert is surprisingly flavorful and delightful. It is adapted from Alicia Siverstone's book, The Kind Diet.
Created by ERichard
No one can pass up a chocolate chip cookie! Especially when they are full of good-for-you high fiber grains and cereals!
Created by Karna
These twice-baked cookies go hand-in-hand with hot chocolate, tea or coffee.
Created by KatherineL
This is a light and healthier version of traditional chocolate mousse.
Created by Lester
If you are a chocolate lover, you will love this rich dessert. Quick and easy to make!
Created by AnnS
You would never believe these cupcakes were made from all plant-based ingredients. Make a batch for birthdays, anniversaries or any night of the week dessert.
Created by RLeighton
Are you ready to enjoy a very decadent vegan dark chocolate super rich in antioxidants?
Created by KatherineL
This recipe is a refreshing twist on cantaloupe and includes ginger, which can aid in digestion and often helps alleviate nausea.
Created by ARoettinger
This ridiculously quick and easy, yet elegant and delightful dessert is made without cream, although the result is very rich and creamy. Impossible, you say? Try it.
Created by KatherineL
Although this compote is perfect during summer when peaches and strawberries are in season, it is actually delicious any time of year if frozen fruit is used.







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