Enchiladas are a wonderful combination of corn tortillas that are  stuffed with an assortment of fillings, smothered in a spicy tomato sauce and baked.

This is one of those Mediterranean-style dishes that are perfect hot, at room temperature, or cold--a wonderful versatility for entertaining. If at all possible, use freshly picked vine-ripened tomatoes and very fresh verdant basil.

This dish is hearty and light at the same time, a perfect summer time meal. And, it’s a cinch to cook up – you’ll see!