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Cooking Method - Bake
Created by Karna
Almond cookies are a delicious treat. Share with family over the holidays or enjoy as a dessert anytime.
Created by Karna
This spicy gingerbread makes a healthy dessert or snack since it's made with whole grain flour, applesauce and flax meal. See Recipe Comments below for high altitude baking adjustments.
Created by KatherineL
These delicious, low-fat muffins take just thirty minutes to assemble and bake. Plus, they don’t use eggs or butter, which eliminates a great deal of unhealthful fat and all of the cholesterol.
Created by Karna
Enchiladas are a wonderful combination of corn tortillas that are  stuffed with an assortment of fillings, smothered in a spicy tomato sauce and baked.
Created by Karna
Baba Ganouche is a Middle Eastern appetizer or dip made from eggplant.
Created by KatherineL
Baking tofu in a marinade is a simple way to infuse it with flavor. Enjoy it with steamed veggies and cooked grains or as a snack.
Created by Karna

Here is an unusual breakfast to start your day. Mixed dried fruits are stewed and served with blueberry muffins fresh from the oven.

 

Created by Karna
Bread crumbs can be made from fresh or day-old bread and is a great and economical way to use every last slice!
Created by Karna

Mmm, muffins. These healthy muffins will get you through the morning!

Created by Karna
Try this quick-to-fix chili and cornbread.
Created by ERichard
No one can pass up a chocolate chip cookie! Especially when they are full of good-for-you high fiber grains and cereals!
Created by Karna
These twice-baked cookies go hand-in-hand with hot chocolate, tea or coffee.
Created by Karna
Croutons are just baked, flavored bread cubes. If you have heels or just can’t quite finish a whole loaf before it goes bad, this is an economical way to use every last slice!
Created by KatherineL
This gingerbread makes a wonderful, low-fat treat.
Created by MaryRogers
Here is a great way to dress up green beans for a gourmet side dish or main course.
Created by Karna
Baked corn chips are easier to make at home than you might think. Double or triple this recipe if you're having a party!
Created by Karna
When you finish making Soymilk or Tofu, the remaining pulp is still valuable nutritionally. Here is a way to prepare it for storage.
Created by Lester
Make healthy, wholesome, and hearty whole wheat bread from scratch. Simple recipe with no special equipment needed.
Created by Lester
Yes, you can make a healthy, whole grain pie crust at home.
Created by LisaS
This savory pie is a full meal in and of itself. Use it an an opportunity to clean out the vegetable bin in the fridge and enjoy some comfort food.
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