Recipes - Chinese - Subcategories and recipes

Recipes

Meal/Course
- Breakfast
- Appetizer
- Dips and Spreads
- Salad
- Soup
- Main Course
- Side Dish
- Dessert
- Spice Blends
- Beverages
- Gravy & Sauces
- Snacks
Ethnic Influence
- American
- Asian
- Chilean
- Chinese
- English
- French
- German
- Indian (India)
- Indonesian
- Italian
- Japanese
- Korean
- Mexican
- Middle Eastern
- Portuguese
- Thai
Main Ingredient
- Almonds
- Apples
- Applesauce
- Artichoke
- Asparagus
- Avocado
- Barley
- Bananas
- Basil
- Beans
- Beets
- Bell Pepper
- Berries
- Black-Eyed Peas
- Blueberries
- Bok Choy
- Bread
- Broccoli
- Brussel Sprouts
- Buckwheat
- Bulgur
- Cabbage
- Carrots
- Cashews
- Cauliflower
- Celery
- Cherries
- Chocolate
- Coconut
- Collard Greens
- Corn
- Cucumber
- Dried Fruit
- Eggplant
- Fennel
- Flour
- Fruit
- Garbanzo beans
- Garlic
- Ginger
- Grains
- Green Beans
- Hazelnuts
- Hemp Seed
- Kale
- Leeks
- Lemon
- Lentil
- Lettuce
- Mango
- Meat-Free Sausage
- Millet
- Mint
- Miso
- Mushrooms
- Mustard Greens
- Non-dairy "cheese"
- Non-Dairy Milk
- Nutritional Yeast
- Nuts
- Oats
- Okara
- Olives
- Onion
- Oranges
- Parsnip
- Pasta
- Peaches
- Peanuts
- Pears
- Peas
- Pine Nuts
- Pineapple
- Potato
- Pumpkin
- Quinoa
- Raisins
- Raspberry
- Rhubarb
- Rice
- Salad Greens
- Seeds
- Seitan
- Sesame Seeds
- Shallots
- Soy Beans
- Spelt
- Spinach
- Sprouts
- Squash
- Strawberries
- Sweet Potato
- Swiss Chard
- Tapioca
- Tea
- Tempeh
- Tofu
- Tomato
- Tortillas
- Vegetable Broth
- Veggies
- Walnuts
- Yams
- Zucchini
Cooking Method
- Assemble
- Bake
- Blanch
- Boil
- Chop
- Double Boil
- Food Processor/Blender
- Fry
- Grill
- Melt
- Pan Roast
- Poach
- Pressure Cooker
- Raw Food
- Roast
- Simmer
- Slow Cooker/Crock Pot
- Sautée
- Steam
- Stir-Fry
- Warm
Difficulty
- Easy
- Very Easy
- Moderate
Bakery
- Biscuits
- Breads
- Muffin
- Specialty Breads
- Cornbread
How To...
Featured Partners
- PCRM Food for Life
- Alan Roettinger

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Ethnic Influence - Chinese

Chinese Fried Bulgur

Created by KatherineL

Mung bean sprouts are a rich source of protein and vitamins A, B, C, and E. In just one cup of mung bean sprouts there are 3 grams of protein and 0 grams of fat. Rinse the sprouts thoroughly before using.

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