Recipes - Indonesian - Subcategories and recipes

Recipes

Meal/Course
- Breakfast
- Appetizer
- Dips and Spreads
- Salad
- Soup
- Main Course
- Side Dish
- Dessert
- Spice Blends
- Beverages
- Gravy & Sauces
- Snacks
Ethnic Influence
- American
- Asian
- Chilean
- Chinese
- English
- French
- German
- Indian (India)
- Indonesian
- Italian
- Japanese
- Korean
- Mexican
- Middle Eastern
- Portuguese
- Thai
Main Ingredient
- Almonds
- Apples
- Applesauce
- Artichoke
- Asparagus
- Avocado
- Barley
- Bananas
- Basil
- Beans
- Beets
- Bell Pepper
- Berries
- Black-Eyed Peas
- Blueberries
- Bok Choy
- Bread
- Broccoli
- Brussel Sprouts
- Buckwheat
- Bulgur
- Cabbage
- Carrots
- Cashews
- Cauliflower
- Celery
- Cherries
- Chocolate
- Coconut
- Collard Greens
- Corn
- Cucumber
- Dried Fruit
- Eggplant
- Fennel
- Flour
- Fruit
- Garbanzo beans
- Garlic
- Ginger
- Grains
- Green Beans
- Hazelnuts
- Hemp Seed
- Kale
- Leeks
- Lemon
- Lentil
- Lettuce
- Mango
- Meat-Free Sausage
- Millet
- Mint
- Miso
- Mushrooms
- Mustard Greens
- Non-dairy "cheese"
- Non-Dairy Milk
- Nutritional Yeast
- Nuts
- Oats
- Okara
- Olives
- Onion
- Oranges
- Parsnip
- Pasta
- Peaches
- Peanuts
- Pears
- Peas
- Pine Nuts
- Pineapple
- Potato
- Pumpkin
- Quinoa
- Raisins
- Raspberry
- Rhubarb
- Rice
- Salad Greens
- Seeds
- Seitan
- Sesame Seeds
- Shallots
- Soy Beans
- Spelt
- Spinach
- Sprouts
- Squash
- Strawberries
- Sweet Potato
- Swiss Chard
- Tapioca
- Tea
- Tempeh
- Tofu
- Tomato
- Tortillas
- Vegetable Broth
- Veggies
- Walnuts
- Yams
- Zucchini
Cooking Method
- Assemble
- Bake
- Blanch
- Boil
- Chop
- Double Boil
- Food Processor/Blender
- Fry
- Grill
- Melt
- Pan Roast
- Poach
- Pressure Cooker
- Raw Food
- Roast
- Simmer
- Slow Cooker/Crock Pot
- Sautée
- Steam
- Stir-Fry
- Warm
Difficulty
- Easy
- Very Easy
- Moderate
Bakery
- Biscuits
- Breads
- Muffin
- Specialty Breads
- Cornbread
How To...
Featured Partners
- PCRM Food for Life
- Speed Vegan

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Ethnic Influence - Indonesian

Black Rice Pudding

Created by Karna

Serve Black Rice Pudding as either a dessert or a Breakfast Meal. Delicious with cubed mangos or blueberries.

Gado-Gado

Created by Karna

A flavorful variation on this Indonesian salad that works well for lunch or dinner made from cooked potato, cabbage, green beans, shallots along with carrots, sprouts, cucumber and jimica. All mixed together with a spicy peanut sauce.

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