Chocolate Chip Cookie Cornucopia
No one can pass up a chocolate chip cookie! Especially when they are full of good-for-you high fiber grains and cereals!
Ingredients
At a glance
Meal/Course
Ethnic Influence
Main Ingredient
Cooking Method
Difficulty
Makes 28-30 cookies
1 1/2 cups whole wheat pastry flour
1 tsp salt
1 tsp baking powder
1 cup brown sugar
1/4 cup white sugar
1 banana, mashed
1/4 cup non-hydrogenated, dairy-free spread
1 1/4 tsp vanilla
1/2 cup old fashion oats
1 cup high fiber cereal
1 cup chocolate chips
1/4 cup nuts, chopped
Methods/steps
Preheat the oven to 375 degrees.
In a bowl, combine the flour, salt, and baking powder. In a smaller bowl, mash the banana, and add the sugars, spread, and vanilla. Mix dry and wet ingredients together. Slowly add oats, cereal, chocolate chips, and chopped nuts. Spoon into 1 1/2- inch rounded balls. Flatten slightly and bake for 8 - 10 minutes.
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