Courgettes and Champignons
Courgettes and Champignons, or, as these vegetables are known in North America, Zucchini and Mushrooms, make a quick and easy side dish.
Ingredients
At a glance
Meal/Course
Main Ingredient
Cooking Method
Difficulty
Serves 4-6
Methods/steps
Dice the onion. Slice the zucchinis and mushrooms into 1/4 inch slices.
Heat the oil in a pan over medium heat. Add the onion and cook until soft.
Add the zucchini and mushrooms, the tamari soy sauce, water and spices, and mix. Cover and cook until the zucchini and mushrooms are soft. Stir in the optional nuts.
Additional Tips
Serve immediately to keep the texture of the courgettes.
Reviews
 |
|
Created by AnnieT
A home made Teriyaki sauce blended into stir-fried sietan and broccoli may make this your favorite quick dinner for family or guests
|
