Sweeten if you desire with agave nectar, maple or brown rice syrup and serve with rice, soy or almond milk.
Depending on how thick you like your oatmeal, increase or decrease the amount of oats. Also letting it stand for a few minutes before serving will increase the thickness a bit.
You may also wish to make the base recipe a bit sweeter by adding a tablespoon or two of sweetener during the cooking process.
*Check product listings for gluten-free oats.