Pine Nut Carrot Blues Salad
The textures and flavors of this salad, we are sure, will make it one of your favorites and it only takes about ten minutes to make.
Ingredients
At a glance
Meal/Course
Main Ingredient
Cooking Method
Difficulty
Serves 2-4
Methods/steps
For the Pine Nuts:
Turn the heat to medium-low under a small skillet or frying pan. Add the pine nuts and roast for 3-5 minutes until they turn golden brown. Shake the pan occasionally and watch as they can burn quickly. When golden brown, turn off the heat and set aside.
For the salad:
Grate the carrots either by hand or in the food processor. Add the blueberries, oil and lemon juice. Mix.
Put some of the salad greens on a plate. Cover with the carrot/blueberry mixture and top with pine nuts.
Additional Tips
Have Pine Nut Carrot Blues salad as a main course or as a smaller, side dish salad.
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Created by Lester
Curry means "sauce" and is typically a blend of several spices. Use this blend in your favorite curry dishes.
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