Logo
Recipes

Add to Favourites
My Favourites
Email this recipe
Print this recipe
Red Bean Casserole
recipe image
This simple casserole is high in fiber, which helps your body eliminate excess hormones, toxins, and carcinogens. Just one serving of this casserole has 8 grams of fiber, so you’ll be well on your way to your daily goal of 40 grams.
Created by KatherineL, Sunday, 29 August 2010
Ingredients
At a glance
Meal/Course
Ethnic Influence
Main Ingredient
Cooking Method
Difficulty
Featured Partners
Serves 4

3 cups long-grain brown rice, cooked

3 cups cooked or canned red beans, rinsed and drained

1 cup diced red onion

1 cup diced celery

2 T minced fresh parsley

1/2-1 tsp salt

1-3 garlic clove, minced or pressed

1/2 tsp ground black pepper

Dash of hot sauce

Methods/steps
Preheat the oven to 350 degrees F. Lightly mist a 9 x 13-inch baking dish with vegetable oil spray.

Combine all of the ingredients in a large bowl. Spoon into the prepared casserole dish Bake uncovered for 20 minutes, or until heated through.

Stored in a covered container in the refrigerator, leftover Red Bean Casserole will keep for up to 3 days.

PER SERVING: 344 calories; 1.2 g fat; 0.3 g saturated fat; 3.2% calories from fat; 0 mg cholesterol; 15.2 g protein; 68.5 g total carbohydrate; 2.9 g sugar; 8 g fiber; 967 mg sodium; 71 mg calcium; 5.5 mg iron; 6.9 mg vitamin C; 204 mcg beta-carotene; 0.6 mg vitamin E
Additional Tips
Try using different beans such as: pinto, garbanzo, black, navy or adzuki. Other grain options could be quinoa or barley.
 
For a spicier option add more hot sauce.
 
To view all of the current Food for Life Cooking and Nutrition Class locations, please visit:
http://www.cancerproject.org/classes


To view The Cancer Project's delicious recipes, please visit:
http://www.cancerproject.org/recipes
Reviews
Tips & Fresh Updates
Get the latest recipes, plant-based health news and tips with Delectable Planet News.
Name
Email

Follow us on facebook and twitter

Facebook Twitter

Featured Recipe
Share This Recipe