Salad Recipes

Blue Corn Chip Salad Blue Corn Chip Salad
This salad is perfect for a warm day or when you want something light yet filling.
Broccoli Salad Broccoli Salad
This colorful salad, dressed with a creamy sweet-and-sour dressing, is a delicious way to eat broccoli, one of Mother Nature’s most healthful foods. Broccoli, and particularly broccoli sprouts, is an excellent source of the cancer-fighting antioxidant sulforaphane.
Brown Rice and Barley Brown Rice and Barley
Both brown rice and barley are good sources of protective soluble fiber, and the textures of the two grains make them a most pleasing combination. Enjoy this recipe as a warm breakfast cereal topped with fresh fruit. Alternatively, serve it as a side dish or add it to soups and salads.
Caraway Potato Salad Caraway Potato Salad
Potato salad goes hand-in-hand with picnics and bbq's. Try this variation with caraway seeds for a delicious side dish.
Chickpea Salad Romaine Wraps Chickpea Salad Romaine Wraps
In this recipe, salad becomes finger food, as leaves of romaine lettuce are used to wrap a tasty chickpea filling. This makes a refreshing wrap that’s high in healthful fiber.
Chili and Cornbread Chili and Cornbread
Try this quick-to-fix chili and cornbread.
Cool and Spicy Salad Cool and Spicy Salad
Cucumber is a cooling vegetable, which combined with iceberg lettuce makes a perfect match for the spicy shallot vinaigrette in this speedy summer salad.
Creamy Broccoli Cashew Soup Creamy Broccoli Cashew Soup
This creamy broccoli soup is thickened with cashews which gives it a sweet, nutty flavor.
Creamy Cucumber Salad Creamy Cucumber Salad
This salad is a refreshing summer side dish and a great way to take advantage of all of those cucumbers from the garden!
Croutons Croutons
Croutons are just baked, flavored bread cubes. If you have heels or just can't quite finish a whole loaf before it goes bad, this is an economical way to use every last slice!