Tempeh Pomodoro
This is a quick and easy recipe that has a striking barbecue-like flavor but only three ingredients. In a hurry for something tasty? Try this one!
Ingredients
At a glance
Meal/Course
Ethnic Influence
Main Ingredient
Cooking Method
Difficulty
Serves 4
Methods/steps
Slice the tempeh into bite size pieces. Dice the tomatoes. Warm the oil in a pan over medium-high heat. Brown the tempeh on both sides. Add the tomatoes and cook until there is little or no liquid left - 3-5 minutes. Add the tamari and siimmer for 2-3 minutes.
Additional Tips
Serve with a steamed green vegetable, such as bok choy, Swiss chard or broccoli.
Reviews
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Created by AnnieT
A home made Teriyaki sauce blended into stir-fried sietan and broccoli may make this your favorite quick dinner for family or guests
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