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The Vegetarian Meat and Potatoes Cookbook (Non)

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The Vegetarian Meat and Potatoes Cookbook (Non)
written by Robin Robertson
Studio :
by Harvard Common Press
Brand : Harvard Common Press
Availability : Usually ships in 24 hours and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
EAN : 9781558322059

List Price : $20.95
Our Price : $16.13


Features Of  'The Vegetarian Meat and Potatoes Cookbook (Non)'
 
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Editorial Reviews for  'The Vegetarian Meat and Potatoes Cookbook (Non)'
 
Product Description
Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods. The Vegetarian Meat & Potatoes Cookbook recasts classic all-American “meat and potatoes” food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. It will revolutionize the way you think about vegetarian food.
 
Recipes include:
Tapenade-Stuffed Red Potatoes
Spicy African Sweet Potato Stew
Meat-Free Meatloaf with Good Gravy
Cajun Red Bean Burgers
Chipotle-Glazed Portobello Fajitas
Eggplant Teryaki
Sloppy Giuseppes
Total Chocolate Eclipse Cake
 
Delectableplanet.com Review
Anyone who thinks that they could never give up meat will find true enlightenment in The Vegetarian Meat and Potatoes Cookbook. Eating vegetarian does not mean giving up hearty, filling, and, most importantly, deliciously satisfying food. Vegetarian cuisine is not often associated with indulgence, but in this book food writer, chef, and cooking instructor Robin Robertson provides recipes for hearty, soul-satisfying--yet surprisingly elegant--dishes that will entice vegetarians and nonvegetarians alike. Hoisin Eggplant Balls are a rich and flavorful appetizer, replacing that old standby, the chafing dish of little meatballs. In Compari-Scented Vegetable Stew with Fennel and Orange Zest, cured olives and chickpeas provide a substantial backdrop for a heavenly mingling of the more delicate flavors, resulting in an intense and sophisticated entrée. Ginger-Sesame-Glazed Portobello Steaks over Wasabi Mashers relies on an aromatic marinade to add complexity to these "meaty" mushrooms. Familiar comfort foods are also well represented: Mushroom Barley Soup, Flaky Potpie, Layered Vegetable Lasagne, and more. Even the most elegant recipes in the book are surprisingly easy to prepare, and each offers the many advantages of a vegetarian diet without depriving anyone of their beloved indulgences. --Robin Donovan
 
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