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Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides)

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Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides)
written by Renee Loux Underkoffler
Studio :
by Avery
Brand : Underkoffler, Renee Loux/ Harrelson, Woody (FRW)/ Loux, Renee
Availability : Usually ships in 24 hours
Number of Items : 1
EAN : 9781583331712
UPC : 735918331716

List Price : $21.95
Our Price : $4.78

Editorial Reviews for  'Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides)'
Product Description
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet.

In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching.

At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living
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