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The Native Foods Restaurant Cookbook

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The Native Foods Restaurant Cookbook
written by Tanya Petrovna
Studio :
by Shambhala
Brand : Brand: Shambhala Publications
Availability : Usually ships in 24 hours
Number of Items : 1
EAN : 9781590300763

List Price : $24.95
Our Price : $4.45

Features Of  'The Native Foods Restaurant Cookbook'
  • Used Book in Good Condition
Editorial Reviews for  'The Native Foods Restaurant Cookbook'
Product Description
When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun.

Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan Olé Mole," and "Rockin' Moroccan Skewers." Plus, there are plenty of outrageous desserts such as "Elephant Chocolate Cake with Cinnamon Peanut Butter Topping," "Sam's Vegan Cheesecake," and "Chocolate French Silk Lingerie Pie."

The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.
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