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Chicago Metallic Commercial Perforated Pie Pans, Set 2
Chicago Metallic Commercial Perforated Pie Pans, Set 2
Studio :
by Chicago Metallic
Brand : CHICAGO METALLIC
Availability : This Item is currently Not Available
EAN : 0070687311225
UPC : 070687311225



Features Of  'Chicago Metallic Commercial Perforated Pie Pans, Set 2'
 
  • Perforated for brown, flaky crusts
  • 9-inch diameter, 1-1/4 inches tall
  • High-quality aluminized steel
  • Dishwasher-safe or hand wash with soft sponge
  • 25-year limited warranty
Editorial Reviews for  'Chicago Metallic Commercial Perforated Pie Pans, Set 2'
 
Product Description
Designed to meet the exacting standards of commercial bakers and gourmet bakers who prefer traditional baking on uncoated pans. The uncoated surface offers good reflectivity for even dispersion of heat -- which means more consistent, even baking and gradual browning. After repeated use, darkening of the metal will actually enhance baking performance. The pan's bottom is perforated to help bake a crispier crust.
Set of 2.
Crafted from heavy-weight aluminized steel, which combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone alloy. A wire rod is curled inside the rim for extra strength and warp-resistance. Dishwasher safe. 25 year limited warranty.
 
Delectableplanet.com
When you are working with a metal pie pan, you can expect your crust to brown quickly. But when you are working with a perforated metal pan, you can expect your crust to be melt-in-your-mouth flaky. The perforations allow air to circulate, which creates fewer air pockets and a fluffier crust. Preferred by professionals, its high-quality aluminized steel is an excellent heat retainer and bakes consistently all the way up the sides of the pan. With the thicker material, you can count on a more lasting durability and less chance of corrosion. It is dishwasher-safe, but if hand washing be sure to use a soft plastic or nylon sponge. Abrasive cleaners or steel wool may damage the quality of your pan. --Madeleine Miller
 
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