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Organic Semolina Flour (Semola di Grano Duro)
Organic Semolina Flour (Semola di Grano Duro)
Studio :
by Mulino Sobrino
Brand : Mulino Sobrino
Availability : This Item is currently Not Available



Features Of  'Organic Semolina Flour (Semola di Grano Duro)'
 
  • Stone ground using traditional mills, and century old techniques
  • Stone-ground semolina flour from Renzo Sobrino
  • This ground durum wheat flour is used to make gnocchi alla Romana, rustic breads and fresh egg pasta
Editorial Reviews for  'Organic Semolina Flour (Semola di Grano Duro)'
 
Product Description
This ground durum wheat flour (a hard wheat) is used to make gnocchi alla Romana, rustic breads and fresh egg pasta. Because it is such a coarse grind (it has the consistency of fine sand), semolina flour requires more liquid than wheat flour does.

Special Instructions: Let the freshly opened bag breathe for an hour before using. Store in an airtight container in a cool, dark, spot.

 
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