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Artisan Buckwheat Pasta (Pizzoccheri) from Lombardia
Artisan Buckwheat Pasta (Pizzoccheri) from Lombardia
Studio :
by Il Saraceno
Brand : Il Saraceno
Availability : This Item is currently Not Available



Features Of  'Artisan Buckwheat Pasta (Pizzoccheri) from Lombardia'
 
  • Hearty buckwheat noodles that are a beloved specialty in Italy's Alps
Editorial Reviews for  'Artisan Buckwheat Pasta (Pizzoccheri) from Lombardia'
 
Product Description
This hearty, fibrous noodle is a specialty pasta from the Italian Alps (Valtellina) made with half buckwheat flour and half durum wheat.

Approximate cooking time: 15 minutes

 
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