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De Boles Pasta Artichoke Fettuccine, 8-Ounce Boxes (Pack of 12)
De Boles Pasta Artichoke Fettuccine, 8-Ounce Boxes (Pack of 12)
Studio :
by De Boles
Brand : DeBoles
Availability : This Item is currently Not Available
Number of Items : 12
EAN : 0087336631306
UPC : 087336631306



Features Of  'De Boles Pasta Artichoke Fettuccine, 8-Ounce Boxes (Pack of 12)'
 
  • Wheat and Guten Free
  • USDA certified organic , Unique nutty flavor, Less sticky than traditional pasta , Aids digestion, May lower blood pressure and cholesterol
  • Twelve 8 ounce units
Editorial Reviews for  'De Boles Pasta Artichoke Fettuccine, 8-Ounce Boxes (Pack of 12)'
 
Product Description
De Boles Pasta Rice Elbows and Cheese comes in a 7.25 ounce box. Deboles organic fettucini is made with deboles signature organic jerusalem artichoke flour and a flare of the finest organic flavors and seasonings. This delightful pasta will add a touch of gourmet to any dish. The only organic pastas in specialty flavors, they provide all the healthful benefits of deboles original organic artichoke pastas. Making only the best since 1932.All natural. Wheat free. Gluten free. All natural ingredients. No preservatives or chemicals added. Improved flavor. DeBoles' Rice Shells and Cheddar dinner is delicious and easy to prepare. We have made great tasting pasta since 1932, but recently, more consumers have asked for additional wheat-free pasta products. Our Rice and Corn Pasta meet many basic nutritional needs, but until now, easy, quick, tasty 'Mac and Cheese' has not been available to wheat sensitive consumers. The pasta in this dinner is made with just the perfect rice for pasta. The sauce is made with all natural ingredients, making a beautiful creamy sauce to compliment the rice shells. Delicious when prepared according to instructions, only your imagination is needed to make this a truly special food. Add your favorite chopped cooked veggies for more flavor and texture. Rice is among the most versatile of grains. Along with wheat and corn, rice is one of the three basic grains developed from wild grasses in ancient times. Thousands of varieties are grown widely in warm climates throughout the world. We select just the right variety to product this nutritious pasta.
 
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