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Le Colline Olive Oil Studio : by ChefShop Availability : Usually ships in 2-3 business days Size : 375 ml bottle
Our Price : $24.00
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375 ml bottle
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The 2008 harvest of extra virgin olive oil from Santa Cruz, Califonia. Fragrance of almond and fennel with a rich fruitiness of avocado and tomato.
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Perfect for a baked fish our your favorite chicken recipe. Or use it to make a homemade pesto.
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Made by Valencia Creek Farm and available from ChefShop. The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click on the ChefShop link below the product name to see what else we have!
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To place a bigger order from ChefShop and save on shipping, click on the ChefShop link above.
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Product Description |
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The 2006 harvest olive oil has a lovely fragrance of almond and fennel. Perfectly balanced with a rich fruitiness of avocado and roasted tomato it is pleasant on the palette, with little bitterness, as you would expect from the soft, coastal influences. The olive oil finishes with a pleasant, light pungency. The harmony of flavors in this olive oil calls out for simple roasted or baked fish, and chicken dishes, seasonal vegetable salads, steamed new potatoes or to make the perfect pesto with basil or arugula. Harvested November 2006 - VERY LIMITED! Olio del Le Colline Extra Virgin Olive Oil is produced from olives grown in the rolling hills of Santa Cruz, California in the town of Aptos. Owner Chris Banthiem's Valencia Creek Farm is a visually extraordinary property sitting on the hill. From a small group of 100 olive trees first imported from Pescia, Italy in 1994, Chris and her partner, nurseryman Bruce Golino, have expanded to over 1800 trees. Chris and Bruce are very proud to be the first to grow olives for olive oil production in the Monterey Bay area since the 1940's. Award-Winning Le Colline di Santa Cruz is produced from estate olives grown in the cool, coastal climate of Santa Cruz and Monterey counties. The mild weather, similar to Lucca in Tuscany, and coastal influence yields very fruity olive oils with softer bitterness and pungency than olive oils produced from drier, warmer climates. Specializing in Tuscan and northern Italian varietals, Chris and Bruce have planted Maurino, Frantoio, Leccino & Ascolano and have recently planted Taggiasca from the Ligurian Coast. |
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