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Farro (Emmer) Organic Wholegrain -Washington

Farro (Emmer) Organic Wholegrain -Washington
Studio :
by ChefShop
Brand : ChefShop
Availability : Usually ships in 2-3 business days

Our Price : $8.99


Features Of  'Farro (Emmer) Organic Wholegrain -Washington'
 
  • 1 LB. Resealable Bag!
  • It's toothsome, wholesome, and full of big, nutty, grain flavor.
  • It's high in fiber, protein and nutrients, non-GMO and absolutely delicious - nutty, full-flavored and with an appealingly chewy texture.
  • Organic! From Washing State
  • The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click on the ChefShop link below the product name to see what else we have!
Editorial Reviews for  'Farro (Emmer) Organic Wholegrain -Washington'
 
Product Description
1 lb Eastern Washington State Farro is a grain that's been enjoyed since ancient times. It's high in fiber, protein and nutrients, non-GMO and absolutely delicious - nutty, full-flavored and with an appealingly chewy texture. This one is also organic. Sound too good to be true? It's not - and we couldn't be happier! Read on for serving suggestions, more about this wholegrain farro, and a bit of background on our local Washington state growers. Serving Suggestions: Farro is quite versatile. It works as the basis for a robust, meal-in-itself salad, or a simple side dish. It cooks up beautifully, retaining a chewy texture and nutty flavor, and works well with robust flavors like red wine, wild mushrooms, onions and also meat. To cook farro, use a ratio of 1:2-1/2 (for example, 1 cup farro to 2-1/2 cups water). Farro is great in simple soups, made with fresh onion, thyme, tomatoes, richly flavored beef stock and red wine. Finish with a drizzle of punchy olive oil and freshly grated Parmigiano-Reggiano for a real luxury. This is a warming, filling meal hearty and flavorful, the epitome of satisfying! But it's not just for the winter - room-temperature farro salads make wonderful picnic lunches or summer dinners. Maybe you're thinking, well, this sounds wonderful, but it does take a long time to cook, doesn't it? Yes...but we like to think of it as simple way to make a great dinner. Just empty a package into a bowl of water before you head to work in the morning to soak. When you get home, first thing, drain it, put it in a pot, cover with fresh water, bring to a boil, and then simmer. Then, cooks for 1 to 1 1/2 hours. Sip a glass of wine. The last 20 minutes, saute some onion with mushrooms and a little thyme or rosemary or just a splash of red wine. Toss together a salad. VoilĂ . (And you'll have terrific leftovers for lunch the next day!)
 
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