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Bob's Red Mill Gluten Free Sweet White Sorghum Flour, 22-ounce

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Bob's Red Mill Gluten Free Sweet White Sorghum Flour, 22-ounce
Studio :
by Millbrook Distribution Services Inc.
Availability : Usually ships in 24 hours
Number of Items : 4
Size : 22 OZ
EAN : 0129600870247
UPC : 039978006424

List Price : $15.09
Our Price : $17.59

Features Of  'Bob's Red Mill Gluten Free Sweet White Sorghum Flour, 22-ounce'
  • GLUTEN FREE - R5 ELISA testing to ensure gluten free purity.
  • HIGH NUTRITIONAL CONTENT - Good Source of iron, fiber and protein.
  • SWEET SUPBURB FLAVOR - Adds a mild sweet flavor to baked goods.
  • HIGH IN ANTIOXIDANTS - fight free radicals while making delicious baked goods.
  • EXPIRATION DATE NOTE - Expiration Dates on packaging listed in Day/Month/Year format, rather than Month/Day/Year format.
Editorial Reviews for  'Bob's Red Mill Gluten Free Sweet White Sorghum Flour, 22-ounce'
Product Description
Sorghum originated in Africa thousands of years ago, and then spread through the Middle East and Asia via ancient trade routes, travelling to the Arabian Peninsula, India and China along the Silk Road. Today sorghum remains a staple food in India and Africa, and is growing in popularity in America. It's the third most important cereal crop nationally and the fifth most important around the world. The whole grain kernel is ground into a flour that can be used for cooking and baking. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. In addition, the starch and protein in sorghum take longer than other similar products to digest. Traditionally this flour has been used as a cereal food to create pancakes, porridges, beer and flatbreads throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use sorghum flour in baked goods. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like.
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