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Grain Place Foods Certified Organic Non-GMO Whole Soybeans 25lb Bag

Grain Place Foods Certified Organic Non-GMO Whole Soybeans 25lb Bag
Studio :
by Grain Place Foods
Brand : Bulk Peas And Beans Organic
Availability : Usually ships in 4-5 business days
Number of Items : 1
Size : 25 lbs.
EAN : 0086011003209
UPC : 086011003209

List Price : $54.75
Our Price : $47.23


Features Of  'Grain Place Foods Certified Organic Non-GMO Whole Soybeans 25lb Bag'
 
  • These whole, dried beans are nutritional powerhouses that contain all essential amino acids - that is, like meat, fish and poultry, soybeans are a complete protein source.
  • To prepare, soak the beans and allow plenty of cooking time. Add cooked beans to soups and stews. Roasted soynuts are a favorite way to enjoy soybeans.
  • Grain Place Foods sells only certified organic, non-GMO soybeans.
  • To cook one cup of soybeans, soak overnight, drain then add 6-8 cups of water, bring to a boil, remove any froth, reduce heat to low, cover then simmer for 2-3 hours. After cooking will yield 3 cups.
Editorial Reviews for  'Grain Place Foods Certified Organic Non-GMO Whole Soybeans 25lb Bag'
 
Product Description
These whole, dried beans are nutritional powerhouses that contain all essential amino acids - that is, like meat, fish and poultry, soybeans are a complete protein source. To prepare, soak the beans and allow plenty of cooking time. Add cooked beans to soups and stews. Roasted soynuts are a favorite way to enjoy soybeans. Soybeans are the most widely grown and used legume in the world, providing inexpensive, high-quality complete protein. They are also known for their omega-3 fatty acids, vitamins and minerals and isoflavones, which have cholesterol-lowering and antioxidant capabilities. Although soybeans have been cultivated in China for over 3,000 years, they are relatively new to the United States - yet now over half of soybean production is in the United States. Grain Place Foods sells only certified organic, non-GMO soybeans. To cook one cup of soybeans, soak overnight, drain then add 6-8 cups of water, bring to a boil, remove any froth, reduce heat to low, cover then simmer for 2-3 hours. After cooking will yield 3 cups.
 
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