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Texturas Agar, 500grams
Texturas Agar, 500grams
Studio :
by For The Gourmet
Brand : For The Gourmet
Availability : This Item is currently Not Available
Number of Items : 1



Features Of  'Texturas Agar, 500grams'
 
  • Albert y Ferran Adria Molecular Gastronomy
  • Can with stand high tempatures
  • Gelification
  • Imported from Spain
Editorial Reviews for  'Texturas Agar, 500grams'
 
Product Description
Extracted from a type of red algae (of the Gelidium and Gracilaria genera), AGAR is a gelling agent used in Japan since the 15th century. In 1859, it was introduced to Europe as a characteristically Chinese food, and at the start of the 20t
 
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