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Ischia Sourdough Starter
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Ischia Sourdough Starter
Studio :
by Cultures for Health
Availability : This Item is currently Not Available



Features Of  'Ischia Sourdough Starter'
 
  • Easy to use sourdough starter
  • Can be used to make a variety of baked goods
  • For best results, feed your sourdough starter weekly
  • Shipped as a dehydrated starter culture
  • Can be ready to create baked goods within 3-5 days
Editorial Reviews for  'Ischia Sourdough Starter'
 
Product Description
Ischia sourdough tends to be more tart than our other sourdough starters. Originating on the island of Ischia off the Gulf of Naples, Italy, it is a great choice for sandwich bread. For best results, we recommend feeding your sourdough starter weekly. This sourdough starter is available as a dehydrated culture. Dehydrated sourdough starters are shelf stable and do not have to be fed or cared for immediately (making them more appropriate for busy individuals or to be given as a gift). Dehydrated sourdough starters can be ready to create baked goods within 3-5 days. Detailed instructions will be included with your order.
 
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