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CACAO POWDER CERTIFIED ORGANIC RAW - 1 Pound
CACAO POWDER CERTIFIED ORGANIC RAW - 1 Pound
Studio :
by Ojio
Brand : Ultimate Superfoods
Department : Health Foods
Availability : This Item is currently Not Available
Size : 16 oz.
Color : default
EAN : 0845772002728
UPC : 845772002728



Features Of  'CACAO POWDER CERTIFIED ORGANIC RAW - 1 Pound'
 
  • Our Cacao is the heirloom Ecuadorian variety named Arriba Nacional-Fino de Aroma.
  • Cacao Powder: Fuller-flavor, higher fat content cacao powder that is 22-26% compared to 7-10%
  • Cacao contains: Antioxidants, because of its high polyphenol content.
  • Phenylethylamine (PEA) is the chemical found know to inspire happiness, clear mindedness, focus, and wakefulnes
  • This variety of Cacao is considered worldwide to have the finest floral aroma and flavor profile, as well as, the highest amount of bioavailable nutrients and minerals.
Editorial Reviews for  'CACAO POWDER CERTIFIED ORGANIC RAW - 1 Pound'
 
Product Description
Our Cacao is the native-born heirloom Ecuadorian species named Arriba Nacional-Fino de Aroma. This variety of Cacao is considered worldwide to have the finest floral aroma and flavor profile, as well as, the highest amount of bioavailable nutrients and minerals. One of Ultimate SuperFoods' key concerns in preserving this species is promoting the cultivation of this incredibly fragrant heirloom cacao variety that is unaltered from its natural integrity. Like so many other natural foods, this heirloom species has been hybridized by many growers to increase yield and particular characteristics. However, Ultimate SuperFoods believes that hybridization greatly compromises quality, so we only use the Arriba Nacional-Fino de Aroma heirloom variety. We have developed deep-seated relationships with highly regarded farmers and continue to scour the planet to bring our customers the highest quality exotic superfood products. Our farmers and Co-ops in Ecuador employ meticulous organic farming methods, advanced sustainable technology, and the practical knowledge of Old and New World chocolatiers to present you with the finest cacao products. Organic chocolate quality starts with healthy soil and exclusive use of the Arriba Nacional variety, never the hybridized CCN51, which many other companies are selling as the "Arriba Nacional" variety. The CCN51 hybrid may be a pretty bean, but beauty is only skin deep as it lacks the flavor and unique properties of the Arriba Nacional because of it's deep hybridization. We support our farmers' work of producing healthy, high quality cacao with support from organic agronomists. Our farmers nurture the trees, hand pick the cacao pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cacao beans are sun dried. Unfortunately, many companies have been known to dry their beans in ovens in order to reduce their costs.
 
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