Karna Knapp's Recipes Karna has created 94 Delectable recipes! Cilantro Pesto Vegan Veggie Lasagna Tender Kale Salad How to Can Peaches Hemp Milk Sei-Turkey Roast Apple Butter How to Make and Can Applesauce Walnut Chocolate Chip Brownies Sweet Black Rice Nori Rolls Curried Coconut Veggies Aspens Famous Sushi Dilly Beans Caraway Potato Salad Creamy Cucumber Salad Za'atar Potato Salad Fruit Sweetened Jam Spicy BBQ Sauce Bread Crumbs Croutons BBQ Tofu Sandwich Veggie Nori Rolls Stewed Zucchini and Tomatoes Kale Chips Courgettes and Champignons White Beans and Greens Fettuccini Slow Cooker Roasted Veggie and Bean Soup Roasted Winter Veggies Apple Gingerbread Chana Dal Mediterranean Pasta Salad Whole Grain Caraway Rye Carrot Apple Beet Juice Hot Tamari Corn Chips Tomato Sauce from Scratch Corn and Tomato Salsa Asparagus and Zucchini Enchiladas Enchilada Sauce Make Tofu Mayo Artichoke and White Bean Dip Chocolate Dipped Hazelnut Biscotti Quinoa and Black Bean Salad Quick Seitan Mashed Potatoes Seitan Shepherd's Pie Curried Cauliflower and Veggies Roasted Garlic Baba Ganoush Breakfast Stir Fry Veggie Tofu Quiche Wacky Cake How to Make Vegetable Stock White Bean Spread with Sun-Dried Tomatoes Mushroom Gravy Almond Cookies Eggless Egg Salad Hearty Four Grain Breakfast Tamari Almonds How to Make Dried Okara Mint Lemonade Tempeh Pomodoro Carrot Raisin Bran Muffins Butternut Squash Butter Fabulous Falafels Pine Nut Carrot Blues Salad Almond Rice Oat Milk How to Use a Pressure Cooker Toasted Cheese Sandwich and Coleslaw Hearty Oatmeal Minestrone Barley Soup with Spinach Citrus Salad Seitan Cutlets with Mashed Potatoes and Green Beans Whole Wheat Pizza and Tomato and Cucumber Salad 5 Quick Breakfasts How to Make Soy Milk Veggie Burrito and Guacamole How to Make Tofu Veggie Sandwich Vegetarian English Breakfast How To Make Seitan from Wheat Flour Black Rice Pudding Banana-Blueberry-Walnut Muffins with Fruit Compote Falafel and Tahini Sauce with Pita Bread Gado-Gado Blueberry Pancakes Veggie Curry and Dahl Hummus Wraps Chili and Cornbread Stuffed Acorn Squash with Steamed Brussels Sprouts and “Cheese” Sauce Spinach and Tofu Lasagna with Steamed Veggies Lentil and Brown Rice Burgers with Baked Fries Miso Soup with Carrot and Celery Salad Tempeh Stir Fry with Vegetables, Brown Wild Rice and Millet Gazpacho and Guacamole with Peas Baba Ganouche Pasta with Pesto
