All Recipes

Carrot Raisin Bran Muffins Carrot Raisin Bran Muffins
Mmm, muffins. These healthy muffins will get you through the morning!
Casheeze Vegan Cheese Sauce Casheeze Vegan Cheese Sauce
Probably one of the most challenging comfort foods that folks hate to give up is cheese. And Casheeze is gluten- and soy-free as a bonus!
Cashew Cream Cashew Cream
Great for non-dairy desserts, soups or sauces
Cashew Crock Cheeze Cashew Crock Cheeze
Try this scrumptious spreadable soy- and dairy-free "cheeze!" Spread on crackers and sandwiches or dip with carrots and celery. A recipe from Rae Sikora.
Chai Tea with Cashew Milk Chai Tea with Cashew Milk
Chai tea, or masala chai, is easy and economical to make at home. And this easy-to-make cashew milk makes it rich and creamy!
Chana Dal Chana Dal
Chana dal is a small relative of the garbanzo bean. It is one of the lowest foods available on the glycemic index and is full of protein and fiber.
Chickpea Salad Romaine Wraps Chickpea Salad Romaine Wraps
In this recipe, salad becomes finger food, as leaves of romaine lettuce are used to wrap a tasty chickpea filling. This makes a refreshing wrap that’s high in healthful fiber.
Chili and Cornbread Chili and Cornbread
Try this quick-to-fix chili and cornbread.
Chinese Fried Bulgur Chinese Fried Bulgur
Mung bean sprouts are a rich source of protein and vitamins A, B, C, and E. In just one cup of mung bean sprouts there are 3 grams of protein and 0 grams of fat. Rinse the sprouts thoroughly before using.
Chocolate Cherry Nirvana Smoothie Chocolate Cherry Nirvana Smoothie
Oooh, this smoothie is delicious!