Chai Tea with Cashew Milk
Chai tea, or masala chai, is easy and economical to make at home. And this easy-to-make cashew milk makes it rich and creamy!
Ingredients
For the Chai
2 1/2 cups water
1 tsp black tea leaves or 2 black tea bags
4 green cardamom pods, cracked
2 whole clove
1 1/2 inch piece cinnamon stick
1/2 inch piece ginger, sliced
1/4 tsp fennel seed
2-6 T alterative milk (cashew milk* or hemp milk)
1-4 tsp agave nectar (or any sweetener to taste)
For the Cashew Milk
1/2 cup raw cashews soaked in water for 1-3 hrs.
1 cup water
Preparation
For the Chai Tea
In a saucepan add water, tea leaves or tea bags, cardamom, cloves, cinnamon, ginger, fennel seeds and bring it to a boil. Reduce the heat to medium and let it simmer for 3 - 5 minutes - the longer it boils, the stronger the Chai. Add the cashew milk and turn of the heat. Strain it into a cup and stir in the sweetener. Masala chai is best when served right a way.
For the Cashew Milk
Rinse and drain cashews. In a blender add water and cashews and blend for one minute to make cashew milk. Stores in the refrigerator for 3-4 days.
Additional Tips
If in a hurry, you could make the cashew milk without soaking the cashews.
Try other alternative milks like rice or almond milk.
Make your Chai a little spicier in winter by adding 6-8 black peppercorns.
