Hot Tamari Corn Chips

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Hot Tamari Corn Chips
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Baked corn chips are easier to make at home than you might think. Double or triple this recipe if you're having a party!

Yields: Serves 3-4


12 corn tortillas

1/4 cup wheat-free tamari soy sauce

1/4 tsp cumin

1/8 tsp cayenne powder

1 T olive oil (optional)


Preheat the oven to 450 degrees.

Mix the tamari, spices and oil, if using.

Take one tortilla and put it on a cutting board. Brush the tamari mixture on top with a pastry brush. Place another tortilla on top and brush. Repeat until there are six tortillas in a stack.

With a sharp knife, cut into 8 wedges.

Spread in one layer on a cookie sheet.

Repeat with the rest of the tortillas.

Bake for 8-12 minutes. Watch carefully so that they don't burn.

Remove immediately from the pan.

Serve with salsa or guacamole.

Additional Tips

Keep left overs in a sealed bag or container for 2-3 days.

Recipe by
Karna Knapp