Ambrosia
This colorful fruit salad may be made up to a day in advance if you add the banana just before serving. Fruit-sweetened desserts not only satisfy a sweet tooth, they're full of health-promoting antioxidants. In this case, you're better off opting for dessert!

Asian Fusion Salad
Served with whole-grain rolls, this vibrant salad is a meal in itself. It’s so low in fat and full of antioxidants, you'll feel healthier just looking at all these cancer-fighting power foods.

Asian Persuasion Coleslaw
This salad is a rainbow of gorgeous colors, and its flavorful gingery dressing will keep you coming back for “just one more taste.”

Asparagus and Zucchini Enchiladas
Enchiladas are a wonderful combination of corn tortillas that are stuffed with an assortment of fillings, smothered in a spicy tomato sauce and baked.

Avocado Pine Nut Salad
This is a simple, nutritious salad with only four ingredients. Serve as a side dish or a main course.

Baba Ganouche
Baba Ganouche is a Middle Eastern appetizer or dip made from eggplant.

BBQ Tofu Sandwich
Here's a quick and easy way to spice up some tofu for a hearty, summertime sandwich. Great for the grill or a quick lunch or dinner in the fry pan.

Beet Salad
Here is a colorful and tasty treat with lots of different flavors. A great way to enjoy beets!

Black Bean Chili
This recipe is quick to prepare and delicious served with brown rice and a green salad. It can also be used as a burrito filling. If you enjoy a lot of heat, add more chilies.

Blanched Bean Sprout Salad
This is variation of a Korean dish is almost lightning-quick. The brief blanching of the bean sprouts renders them tender-crisp and at the same time allows them to combine with the dressing better than they would raw, as you'll see. This salad is best served warm.