Southern Sunrise Smoothie

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Southern Sunrise Smoothie
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This smoothie makes me miss my days of growing up in Louisiana. This recipe makes a large batch, which is enough to enjoy the next day.

Yields: Makes 6 cups


2 cups collard greens

2 cups strawberries

2 large or 3 medium peaches

1 banana

1/2 cup grapes (for sweetness)

2 cups soy milk or non-dairy milk

Ice cubes, optional


Blend in a blender until smooth.

Store left-over Southern Sunrise Smoothie in an air-tight container in the refrigerator for up to 24 hours.

Additional Tips

From the recipe collection of Katherine Lawrence.