Stewed Zucchini and Tomatoes

Hide Video
Stewed Zucchini and Tomatoes
Play Video

This super easy veggie side-dish goes with just about any entree.

Yields: Serves 4


3 zucchinis

1-2 tomatoes

1 T wheat-free tamari soy sauce

1/2 slice whole grain bread*


Slice the zucchini's into 1/4 inch rounds.

Dice the tomatoes.

Place the zucchini, tomatoes and tamari in a pot and then crumble in the bread. Mix. Cover. Cook over the lowest setting on your stove until the zucchini is translucent - 10-15 minutes. Stir occasionally.

Additional Tips

The juices from the zucchini and tomatoes will create enough liquid in the pot to cook it.

*Use rice or millet bread for a gluten-free version of this recipe.

Recipe by
Karna Knapp