Tempeh Pomodoro

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Tempeh Pomodoro
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This is a quick and easy recipe that has a striking barbecue-like flavor but only three ingredients. In a hurry for something tasty? Try this one!

Yields: Serves 4


8 oz tempeh

3 ripe tomatoes

2 T wheat-free tamari or soy sauce

1-2 T safflower oil


Slice the tempeh into bite size pieces. Dice the tomatoes. Warm the oil in a pan over medium-high heat. Brown the tempeh on both sides. Add the tomatoes and cook until there is little or no liquid left - 3-5 minutes. Add the tamari and siimmer for 2-3 minutes.

Additional Tips

Serve with a steamed green vegetable, such as bok choy, Swiss chard or broccoli.

Recipe by
Karna Knapp